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Statistics
Total Visits
| Views | |
|---|---|
| Effect of different protein sources (plant, cricket powder and microalgae) on the technological and functional properties and sensory characteristics of pork meatballs | 17 |
Total Visits Per Month
| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
|---|---|---|---|---|---|---|---|
| Effect of different protein sources (plant, cricket powder and microalgae) on the technological and functional properties and sensory characteristics of pork meatballs | 0 | 0 | 0 | 0 | 0 | 2 | 0 |
File Visits
| Views | |
|---|---|
| 3- статья Пац в ж. Скопус Meat technology.pdf | 23 |
Top country views
| Views | |
|---|---|
| Canada | 3 |
| Belarus | 2 |
| Japan | 2 |
| Russia | 2 |
| United States | 2 |
| Germany | 1 |
| United Kingdom | 1 |
Top cities views
| Views | |
|---|---|
| Ottawa | 3 |
| Tokyo | 2 |
| Fairfield | 1 |
| Houston | 1 |