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Statistics
Total Visits
| Views | |
|---|---|
| Effect of different protein sources (plant, cricket powder and microalgae) on the technological and functional properties and sensory characteristics of pork meatballs | 8 |
Total Visits Per Month
| April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | October 2026 | |
|---|---|---|---|---|---|---|---|
| Effect of different protein sources (plant, cricket powder and microalgae) on the technological and functional properties and sensory characteristics of pork meatballs | 0 | 0 | 0 | 0 | 0 | 3 | 5 |
File Visits
| Views | |
|---|---|
| 3- статья Пац в ж. Скопус Meat technology.pdf | 1 |
Top country views
| Views | |
|---|---|
| United States | 4 |
| Belarus | 1 |
| France | 1 |
Top cities views
| Views | |
|---|---|
| Mogilev | 1 |
| San Diego | 1 |