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Statistics
Total Visits
| Views | |
|---|---|
| Effect of different protein sources (plant, cricket powder and microalgae) on the technological and functional properties and sensory characteristics of pork meatballs | 27 |
Total Visits Per Month
| February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | |
|---|---|---|---|---|---|---|---|
| Effect of different protein sources (plant, cricket powder and microalgae) on the technological and functional properties and sensory characteristics of pork meatballs | 0 | 0 | 0 | 2 | 9 | 1 | 0 |
File Visits
| Views | |
|---|---|
| 3- статья Пац в ж. Скопус Meat technology.pdf | 24 |
Top country views
| Views | |
|---|---|
| United States | 5 |
| Canada | 3 |
| Belarus | 2 |
| United Kingdom | 2 |
| Japan | 2 |
| Russia | 2 |
| Argentina | 1 |
| Germany | 1 |
| Mexico | 1 |
| Panama | 1 |
Top cities views
| Views | |
|---|---|
| Ottawa | 3 |
| Mountain View | 2 |
| Tokyo | 2 |
| Ann Arbor | 1 |
| Fairfield | 1 |
| Federal | 1 |
| Hanoi | 1 |
| Houston | 1 |
| Wednesbury | 1 |