Protein Composition of Striated Muscle Tissue

Bon, L. I.; Maksimovich, N. Ye.; Malenouskaya, M.
URI: http://elib.grsmu.by/handle/files/39650
Date: 2026

Библиографическое описание:

Bon, L. I. Protein Composition of Striated Muscle Tissue / L. I. Bon, N. Ye. Maksimovich, M. Malenouskaya // J. Nutrition and Food Processing. – 2026. – Vol. 9, № 2. – Р. 1-4. – doi: 10.31579/2637-8914/353

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