The Influence of Ethanol-Metabolizing Systems on the Intensity of Lipid Peroxidation Processes in the Gastrointestinal Tract of Rats

dc.contributor.author	Petushok, N. E.
dc.contributor.author	Grohovskaya, T. Ch.
dc.contributor.author	Melnichenko, N. G.
dc.contributor.author	Pronko, S. P.
dc.date.accessioned	2016-09-15T12:51:15Z
dc.date.available	2016-09-15T12:51:15Z
dc.date.issued	2012-02
dc.identifier.citation	The Influence of Ethanol-Metabolizing Systems on the Intensity of Lipid Peroxidation Processes in the Gastrointestinal Tract of Rats / N. E. Petushok, T. Ch. Grohovskaya, N. G. Melnichenko, S. P. Pronko // Biochemistry. – 2012. – Vol. 6, № 2. – Р. 156-158.	ru_RU
dc.identifier.uri	http://elib.grsmu.by/handle/files/781
dc.description	ethanol, gastrointestinal tract, lipid peroxidation.	ru_RU
dc.description.abstract	The effects of some ethanol-metabolizing systems (aldehyde dehydrogenase, catalase, cytochrome P450 2E1) on activation of lipid peroxidation (LPO) processes in the gastrointestinal tract of rats have been studied using inhibitors of these systems. The intensity of LPO processes was evaluated by thiobarbituric acid-reactive substances and chemiluminiscence intensity. It was found, that acetadehyde metabolism plays the major role in the LPO induction in epithelium of the rat gastrointestinal tract.	ru_RU
dc.language.iso	en	ru_RU
dc.title	The Influence of Ethanol-Metabolizing Systems on the Intensity of Lipid Peroxidation Processes in the Gastrointestinal Tract of Rats	ru_RU
dc.type	Article	ru_RU