Characteristics of Changes in The Pool of Amino Acids in the Brain of Rats with Subtotal Cerebral Ischemia Against the Background of The Introduction of Omega-3 Polyunsaturated Acids

dc.contributor.author	Bon, L.
dc.contributor.author	Maksimovich, N. Ye.
dc.contributor.author	Doroshenko, E. M.
dc.contributor.author	Smirnov, V. Y.
dc.contributor.author	Moroz, E.
dc.contributor.author	Holik, S.
dc.date.accessioned	2023-07-06T08:05:17Z
dc.date.available	2023-07-06T08:05:17Z
dc.date.issued	2023
dc.identifier.citation	Characteristics of Changes in The Pool of Amino Acids in the Brain of Rats with Subtotal Cerebral Ischemia Against the Background of The Introduction of Omega-3 Polyunsaturated Acids / L. Bon, N. Ye. Maksimovich, E. M. Doroshenko, V. Y. Smirnov, E. Moroz, S. Holik // J Biotechnology and Bioprocessing. – Vol. 4 (4). – P. 1-6.	ru_RU
dc.identifier.uri	http://elib.grsmu.by/handle/files/29654
dc.language.iso	en	ru_RU
dc.title	Characteristics of Changes in The Pool of Amino Acids in the Brain of Rats with Subtotal Cerebral Ischemia Against the Background of The Introduction of Omega-3 Polyunsaturated Acids	ru_RU
dc.type	Article	ru_RU