Effects of Neuroglobin in Cerebral Ischemia and Introduction of Omega-3 Polyunsaturated Fatty Acids

dc.contributor.author	Bon, L. I.
dc.contributor.author	Maksimovich, N. Ye.
dc.contributor.author	Zimatkin, S. M.
dc.contributor.author	Karnyushko, O. A.
dc.contributor.author	Bakush, U. A.
dc.contributor.author	Gaiko, D. V.
dc.date.accessioned	2023-01-17T11:56:07Z
dc.date.available	2023-01-17T11:56:07Z
dc.date.issued	2023-01
dc.identifier.citation	Effects of Neuroglobin in Cerebral Ischemia and Introduction of Omega-3 Polyunsaturated Fatty Acids / L. I. Bon, N. Ye. Maksimovich, S. M. Zimatkin, O. A. Karnyushko, U. A. Bakush, D. V. Gaiko // Psychiatry and Psychological Disorders. – 2023. – Vol. 1 (2). – P. 1-8.	ru_RU
dc.identifier.uri	http://elib.grsmu.by/handle/files/29061
dc.language.iso	en	ru_RU
dc.title	Effects of Neuroglobin in Cerebral Ischemia and Introduction of Omega-3 Polyunsaturated Fatty Acids	ru_RU
dc.type	Article	ru_RU