Neurological Deficit and Corrective Effect of Omega-3 Polyunsaturated Fatty Acids in Cerebral Ischemia in Rats: A casecontrol study

dc.contributor.author	Bon, L. I.
dc.contributor.author	Maksimovich, N. Yе.
dc.date.accessioned	2021-11-16T07:40:57Z
dc.date.available	2021-11-16T07:40:57Z
dc.date.issued	2021-08
dc.identifier.citation	Bon, L. I. Neurological Deficit and Corrective Effect of Omega-3 Polyunsaturated Fatty Acids in Cerebral Ischemia in Rats: A casecontrol study / L. I. Bon, N. Yе. Maksimovich // Biotechnology and Bioprocessing. – 2021. – Vol. 2 (8). – P. 1-6.	ru_RU
dc.identifier.uri	http://elib.grsmu.by/handle/files/26439
dc.language.iso	en	ru_RU
dc.title	Neurological Deficit and Corrective Effect of Omega-3 Polyunsaturated Fatty Acids in Cerebral Ischemia in Rats: A casecontrol study	ru_RU
dc.type	Article	ru_RU