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dc.contributor.author Khurs, Y.
dc.date.accessioned 2017-02-22T07:19:51Z
dc.date.available 2017-02-22T07:19:51Z
dc.date.issued 2014-01
dc.identifier.citation Khurs, Y. Hygienic assessment of nutritional status of medical university students in Grodno / Y. Khurs // Probi. Hig. Epidemiol. – 2014. – Vol. 95, № 1. – Р. 91-92. ru_RU
dc.identifier.uri http://elib.grsmu.by/handle/files/1875
dc.description rational nutrition, health, medical students ru_RU
dc.description.abstract Introduction. The problem of the organization of rational nutrition of students is an integral part of a healthy lifestyle of young people. Aim. The purpose of the research was hygienic assessment of medical students' character of nutrition. Material & Methods. The assessment of the physical development, nutritional status, the state of the functional system of an organism in students were carried out. The research objects were 50 second-year students of the Faculties of General Medicine and Pediatrics of Grodno State Medical University. Results. It was established that the students did not use mass catering. Conclusions. The obtained results indicate the need for an individual approach to the assessment of the burden of students' workload, taking into account the level of their motor activity. The inadequate energy value of actual nutrition and unbalanced diet lead to violation of the mechanisms of adaptation and to the development of nutritional disorders among medical students, which determines the need to optimize their nutrition. ru_RU
dc.language.iso en ru_RU
dc.title Hygienic assessment of nutritional status of medical university students in Grodno ru_RU
dc.type Article ru_RU

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