Assessment of the differences taste threshold for salt according to the race between students of foreign faculty

Callychurn, Sh.; Annagurdov, K.

dc.contributor.author	Callychurn, Sh.
dc.contributor.author	Annagurdov, K.
dc.date.accessioned	2020-06-05T11:03:52Z
dc.date.available	2020-06-05T11:03:52Z
dc.date.issued	2013
dc.identifier.citation	Callychurn, Sh. Assessment of the differences taste threshold for salt according to the race between students of foreign faculty / Sh. Callychurn, K. Annagurdov // Материалы конференции студентов и молодых ученых, посвященной памяти профессора М. В. Кораблева, [Гродно], 18-19 апреля 2013 г. / Учреждение образования "Гродненский государственный медицинский университет, Кафедра фармакологии " ; редкол.: В. А. Снежицкий (отв. ред.) [и др.]. – Гродно, 2013. – С. 7.	ru_RU
dc.identifier.uri	http://elib.grsmu.by/handle/files/18370
dc.language.iso	en	ru_RU
dc.publisher	ГрГМУ	ru_RU
dc.title	Assessment of the differences taste threshold for salt according to the race between students of foreign faculty	ru_RU
dc.type	Other	ru_RU