Does buffalo colostrum improve liver functions, immunity and controlling weight?

Abstract

This is a comparative study between different dairy products, fed at 10% of rat’s diet. A series of immunological, histological, bacteriological and biochemical parameters were carried out. The rats which were fed on buffalo colostrum diets showed higher levels of serum immunoglobulin, an improvement of liver functions, histology of colon and liver tissues and lower percentage of body weight gain compared with other diet groups. Meanwhile the fermented milk diet showed the least improvement compared with the control group. Surprisingly no bifidobacteria was found in fermented milk supplemented with probiotic although the labels on the product indicated the presence of it.